Please join us for a cooking class at 122 Corson, hosted by chef Kat Kirwan. During this class you will learn the techniques of making the perfect Eggs Benedict. The class concludes with a group brunch where we will learn to make a fun spring cocktail/mocktail and remincise about what we learned in class. Show your mom some love and come cook with us!

Menu Includes:

• Homemade English Muffins

• Hollandaise Sauce

• Kale Pesto

• Perfectly Poached Eggs

• Homemade Sausage

• Spring Cocktail/Mocktail